About the Recipe
Ingredients
3 red bell peppers
250 gr cherry tomatoes
3 burratas
2 vegetable stock cubes
500 gr tomato paste
500 gr minced meat (optional)
2 onions
2 cloves of garlic
3 tbsp olive oil
Provencal herbs
Pepper and salt
For finishing: cherry tomatoes on branch and fresh basil
Preparation
Step 1
Remove the stem and seeds from the bell bell pepper. Then place your bell bell pepper in a baking dish along with the cherry tomatoes. If you wish to do so for the finishing touch: also stick your cherry tomatoes on stem with them. Drizzle with olive oil, salt, pepper and provencal herbs. Stick them in the oven for 15 minutes on grill.
Step 2
Cut your onion and garlic into small pieces. Put 3 tbsp olive oil in your wok pan and sauté the onion and garlic.
Step 3
Add the minced meat to the onion. Fry until completely cooked.
Step 4
Add the cauliflower rice and sauté for 3 minutes.
Step 5
Add the tomato passata and bouillon cubes. Simmer for a while over low heat.
Step 6
Remove the grilled bell bell pepper and cherry tomatoes from the oven. Put them in the blender and blend until smooth. Add the grilled sauce to the wok pan.
Step 7
Scoop out a portion into a plate. Top with half a burrata, fresh basil and grilled tomatoes on branch.
ENJOY