About the Recipe
Ingredients
3 ripe bananas
100 grams of almond powder
150 grams of oatmeal flour
170 grams of dark chocolate (preferably 70% cocoa or more)
1 egg
Preparation
1. Preheat the oven to 170 degrees Celsius. Line a baking dish (about 20x20 cm) with baking paper.
In a large bowl, mix the almond powder and oatmeal flour well together.
2. In a separate bowl, mash the ripe bananas until smooth. Add the egg to the mashed bananas and mix well.
3. Add the banana-egg mixture to the bowl of dry ingredients and stir until everything is well blended.
4. Chop the dark chocolate into small pieces and mix into the batter.
5. Pour the batter into the prepared baking dish and smooth the surface with a spatula. Bake the breakfast bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let it cool completely in the baking dish before cutting into bars.
ENJOY