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Cinnamon Apple Banana Bread

Prep Time:

15 Minutes

Cook Time:

1 Hour

Serves:

12 Servings

Level:

Bread

About the Recipe

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Ingredients

  • 6 ripe bananas

  • 6 eggs

  • 100 gr oatmeal flour

  • 200 gr almond flour

  • 1 tsp baking powder

  • 1 pinch of salt

  • 1 apple

  • 1 tsp cinnamon

  • For the crumble:

  • 50 gr oatmeal

  • 15 gr egg white

  • 15 gr maple syrup

  • 15 gr peanut oil


Preparation

Preheat the oven to 180°C

1. Crush the bananas. To this add the oatmeal flour, almond flour, cinnamon, baking powder and pinch of salt.

2. Break the eggs and add them.

3. Cut the apple into small cubes. Add them to the dough.

4. Grease the baking pan with coconut oil. Powder the baking pan.

5. Pour your dough into the baking pan.

6. Mix all the ingredients for the crumble. Spread it on top of the banana bread.

7. Stick it in an oven for 1 hour at 180°C

ENJOY

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