Grilled Peach with yoghurt and granola

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Serves:

1 Serving

Level:

Yoghurt

About the Recipe

Ingredients

1 peach
2 tablespoons of Greek yogurt
A handful of granola

Preparation

1. Wash the peach thoroughly, then cut it in segments. Remove the pit.

2. Heat a grill pan over medium-high heat. Place the peach segments cut side down on the grill. Grill the peaches for about 3-4 minutes or until nice grill marks appear and the peach begins to soften slightly. Turn the peaches over and grill the other side for another 2-3 minutes.

3. Place the grilled peach halves on a plate with the cut side up. Spoon a tablespoon of Greek yogurt onto each peach half. Then sprinkle a handful of granola over the yogurt and peaches.

ENJOY