About the Recipe
Ingredients
100 g arugula
1/2 watermelon
1 cucumber
1/2 red onion
80 gr feta cheese
Basil
Dressing: 1 tbsp olive oil, 1 tsp mustard, salt and pepper
Preparation
Wash the rocket thoroughly under cold water and drain.
Dice or scoop half the watermelon into balls. Make sure to remove the seeds.
Wash the cucumber and cut into cubes. P
eel and slice half the red onion into thin rings.
Pick the basil leaves from the stems and cut them into smaller pieces.
Make dressing: In a small bowl, mix 1 tablespoon of olive oil with 1 teaspoon of mustard. Add salt and pepper to taste and stir well until the dressing has a smooth consistency.
Take a large bowl and add the arugula.
Add the watermelon cubes, cucumber slices and red onion rings to the bowl.
Sprinkle the crumbled feta over the salad.
Add the basil leaves for an extra fresh flavour. Pour the dressing over the salad and gently mix everything together so that all the flavours are well distributed.
ENJOY