About the Recipe
A quiche with a tortilla crust filled with smoked salmon, broccoli and Philadelphia cheese is a delicious and easy-to-make dish that is perfect for any occasion.
Ingredients
150 gr broccoli
3 eggs
110 gr smoked salmon
2 tortillas
120 philadelphia
Pepper, salt and herbamare
Preparation
Preheat your oven to 180°C
Step 1
Cut the broccoli florets from the stem. Put water in a saucepan and boil the broccoli for 10 minutes.
Step 2
Drain the broccoli and put some cold water over it. That way you keep the green color. Let the broccoli cool completely.
Step 3
Take a mixing bowl and put your broccoli in it. Add the eggs and philadelphia to this.
Step 4
Cut up your smoked salmon. Add this to the egg mix. Season with salt, pepper and herbamare.
Step 5
Line your baking pan (12cm diameter) with a tortilla. Spread the egg mix over the tortilla base.
Step 6
Bake for 20 to 25 minutes.
ENJOY